I'm Amy Brass, and welcome to 'TheBrassBakery.' At just 20 years old, I'm on a mission to redefine the world of baking. Here, we don't just make cakes; we craft edible masterpieces that reflect your unique vision. Baking isn't just my passion; it's my art form, and I infuse every creation with a touch of musical inspiration.
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Persimmon frangipane tart
Halloween cake in my free time. Chocolate and apple salted caramel
Vanilla birthday cake with homemade strawberry jam
Black fig and millefiori honey cake, filled with homemade fig jam
